Vinegar has been around for 1000s of years, and here at Puriri Flat we follow the age-old traditions to make our fine wine vinegars.

All the fruit and/or grapes are locally grown, many on our own property; and the wine and cider is produced using traditional methods and left to mature on site.

When the wine/cider process is complete, it is transferred to French oak barrels where the vinegar ‘mother’ is introduced, and the transition process is left to itself until the alcohol is converted into the required acidity level.

We bottle many varieties of vinegar. Some are listed below: